A specialty European yeast selected for its Spicy, somewhat peppery flavor profile. This is marked as directly pitchable yeast and there are no rehydration instructions. Some instructions for rehydrating yeasts: Suspend yeast in 4 oz of warm water. Do not stir. Let stand for 15 minutes. Stir gently. Add an equal amount of wort to your solution. Cover, let sit for five minutes, and pitch.

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