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Attention Wine Makers!!!

The wine making season is almost upon us and whether you are a veteran vintner, or just thinking about getting into the hobby of wine making, The Brewmeister has all your wine making ingredients and supplies required to make this grapelicious beverage. We even offer beginning wine making classes that will lead you down the road to making quality wines. Check out our featured classes below, and of course, if you have any questions feel free to give us a call, or even better yet, come on into the shop and talk to our friendly staff. We're always willing to help you out.

Samuel Horne's Discount for Brewmeister Customers....

Bring your purchase receipt from The Brewmeister into Samuel Horne's that day or the day after the date on the receipt and receive 10% off your entire bill.

If you have been to Samuel Horne's you know why we at The Brewmeister are big fans, if you have not, make sure to check it out.
You won't be disappointed. I think the mission statement say it all:

"Our goal was to build a local tavern that combines the ultra comfortable, home away from home feel of an Irish / English pub
with the decor and ambience of an old school American beer joint. And to give you something to do once you got here we decided
to feature only great American Craft Beer (16 Rotating Droughts and 100+ Bottles) and American comfort food classics. We invite
you down to Historic Sutter St. in Folsom to check us out - come in and make yourselves at home - Cheers!!!"

Featured Products
All Grain Class - August 21, 10 am
All Grain Class - August 21, 10 am
This class is for those that want to explore the ultimate brewing steps of brewing from scratch and kegging. This class will discuss recipe design to style, enzyme activity, hop use and calculations, water control and infusion mashing. 10 am to 2 pm
Beginning Wine Making - August 17, 6 pm
Beginning Wine Making - August 17, 6 pm
This class will cover all you need to know for making great red wines from grapes.
Beginning Wine Making - August 31, 6 pm
Beginning Wine Making - August 31, 6 pm
This class will cover all you need to know for making great red wines from grapes.
Beginning Wine Making - September 4th, 10am
Beginning Wine Making - September 4th, 10am
This class will cover all you need to know for making great red wines from grapes.

Beer Kit of the Month!
Beer Kit Belgian Wit

Beer Kit Belgian Wit

Recipe Specifics

 

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Extract (Lbs):

9.00

  

  

Anticipated OG:

~1.050

Plato:

~12.80

Anticipated SRM:

5.4

    

  

Anticipated IBU:

21.6

  

  

Wort Boil Time:

60

 Minutes

  

 

Pre-Boil Amounts

 

Evaporation Rate:

15.00

 Percent Per Hour

  

Pre-Boil Wort Size:

5.88

 Gal

  

Pre-Boil Gravity:

1.047

 SG

11.69 Plato

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

77.8

7.00 lbs. 

Alexander LME - Wheat

America

1.031

4

11.1

1.00 lbs. 

Pilsener

Germany

1.038

2

11.1

1.00 lbs. 

Oats

America

1.035

2


Potential represented as SG per pound per gallon.

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Spalter

Pellet

4.50

21.6

60 min

 

Extras

 

Amount

Name

Type

Time

0.50 Oz 

Corriander Seed

Spice

3 Min.(boil)

2.00 Oz 

Bitter Orange Peel

Spice

15 Min.(boil)

0.20 Oz 

Irish Moss

Fining

15 Min.(boil)

5.50 Oz 

Priming Packet

Other

0 Days(boil)

 

Yeast

WYeast 3944 Belgian White Beer

Generated with ProMash Brewing Software

Note: Kit ingredients may vary slightly based on availability

Brewmeister Announcements!

It's On!!! Summer Brewing Contest with Belgian Flare!

Entries are due Sept. 11th, judging will be the next day. Entry fee is $5 per style, minimum of three 12 oz. bottles of each style entered.

Styles that will be judged (from the BJCP Guidelines):
16A - Witbier
16C - Saison
18C - Belgian Trippel

Prizes will vary depending upon number of entries but will most likely be in the form of The Brewmeister gift cards. The will be prizes awarded for each style and best in show.


2nd Annual Brewmeister Oktoberfest!

Saturday, October 2nd, The Balcony Bistro in Historic Folsom
If you were unable to attend last year, you missed out - trust me. This year's event will be even bigger and better. We will again have a brewing contest associated with event, and a large party at The Balcony Bistro on Sutter Street.

Styles that will be judged (from the BJCP Guidelines):
3B - Oktoberfest
5B - Traditional Bock
4C - Schwarzbier

Prizes and winners will be announced at the Oktoberfest Celebration on Oktober 2nd.

E-mail a friend about The Brewmeister.

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