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Beer Kit of the Month!
Beer Kit Belgian Wit

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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Extract (Lbs):
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9.00
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Anticipated OG:
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~1.050
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Plato:
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~12.80
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Anticipated SRM:
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5.4
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Anticipated IBU:
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21.6
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Wort Boil Time:
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60
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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5.88
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Gal
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Pre-Boil Gravity:
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1.047
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SG
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11.69 Plato
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%
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Amount
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Name
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Origin
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Potential
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SRM
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77.8
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7.00 lbs.
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Alexander LME - Wheat
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America
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1.031
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4
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11.1
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1.00 lbs.
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Pilsener
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Germany
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1.038
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2
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11.1
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1.00 lbs.
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Oats
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America
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1.035
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2
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Spalter
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Pellet
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4.50
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21.6
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60 min
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Amount
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Name
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Type
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Time
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0.50 Oz
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Corriander Seed
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Spice
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3 Min.(boil)
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2.00 Oz
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Bitter Orange Peel
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Spice
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15 Min.(boil)
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0.20 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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5.50 Oz
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Priming Packet
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Other
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0 Days(boil)
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WYeast 3944 Belgian White Beer
Generated with ProMash Brewing Software
Note: Kit ingredients may vary slightly based on availability
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Brewmeister Announcements!
It's On!!! Summer Brewing Contest with Belgian Flare!
Entries are due Sept. 11th, judging will be the next day. Entry fee is $5 per style, minimum of three 12 oz. bottles of each style entered.
Styles that will be judged (from the BJCP Guidelines):
16A - Witbier
16C - Saison
18C - Belgian Trippel
Prizes will vary depending upon number of entries but will most likely be in the form of The Brewmeister gift cards. The will be prizes awarded for each style and best in show.

2nd Annual Brewmeister Oktoberfest!
Saturday, October 2nd, The Balcony Bistro in Historic Folsom If you were unable to attend last year, you missed out - trust me. This year's event will be even bigger and better. We will again have a brewing contest associated with
event, and a large party at The Balcony Bistro on Sutter Street.
Styles that will be judged (from the BJCP Guidelines):
3B - Oktoberfest
5B - Traditional Bock
4C - Schwarzbier
Prizes and winners will be announced at the Oktoberfest Celebration on Oktober 2nd.
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