Beer Kit English Brown Porter

Recipe Specifics

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Extract (Lbs):

9.63

Anticipated OG:

~1.050

Plato:

~12.80

Anticipated SRM:

23.4

Anticipated IBU:

31.6

Wort Boil Time:

60

 Minutes

Pre-Boil Amounts

Evaporation Rate:

15.00

 Percent Per Hour

Pre-Boil Wort Size:

5.88

 Gal

Pre-Boil Gravity:

1.049

 SG

12.11 Plato

Grain/Extract/Sugar

%

Amount

Name

Origin

Extract

SRM

72.7

7.00 lbs. 

Alexander LME - Pale

America

1.044

2

10.4

1.00 lbs. 

Crystal 40L

America

1.005

40

10.4

1.00 lbs. 

Pale Malt(2-row)

Great Britain

1.006

3

6.5

0.63 lbs. 

Chocolate Malt

America

1.003

350

Hops

Amount

Name

Form

Alpha

IBU

Boil Time

1.25 oz. 

Goldings - E.K.

Pellet

4.75

28.2

60 min

0.75 oz. 

Goldings - E.K.

Pellet

4.75

3.4

10 min

Extras

Amount

Name

Type

Time

0.00 Oz 

Irish Moss

Fining

15 Min.(boil)

0.00 Oz 

Priming Packet

Other

0 Days(boil)

Yeast