Beer Kit Belgian Wit

Somewhat similar it’s German cousin, Hefeweissen, this wheat beer is cloudy and originates in Belgium, and therefore derives it’s bitterness from both hops and hop alternatives: Crushed Coriander and Bitter Orange Peel.  Modeled after the original: Hoegaarden, and Coor’s Example: Blue Moon.   (see detailed description on optional tab for list of ingredients). 

Kit pricing defaults to extract with dry yeast option.  Pricing will change based on malt and yeast options.

Recipe Specifics

Batch Size (Gal):	5.00	Wort Size (Gal):	5.00
Total Extract (Lbs):	9.00
Anticipated OG:	~1.050	Plato:	~12.80
Anticipated SRM:	5.4
Anticipated IBU:	21.6
Wort Boil Time:	60	Minutes

Pre-Boil Amounts

Evaporation Rate:	15.00	Percent Per Hour
Pre-Boil Wort Size:	5.88	Gal
Pre-Boil Gravity:	1.047	SG	11.69 Plato

Grain/Extract/Sugar

%	Amount	Name	Origin	Potential	SRM
77.8	7.00 lbs.	Alexander LME - Wheat	America	1.031	4
11.1	1.00 lbs.	Pilsener	Germany	1.038	2
11.1	1.00 lbs.	Oats	America	1.035	2

Potential represented as SG per pound per gallon.

Hops

Amount	Name	Form	Alpha	IBU	Boil Time
1.00 oz.	Spalter	Pellet	4.50	21.6	60 min

Extras

Amount	Name	Type	Time
0.50 Oz	Corriander Seed	Spice	3 Min.(boil)
2.00 Oz	Bitter Orange Peel	Spice	15 Min.(boil)
0.20 Oz	Irish Moss	Fining	15 Min.(boil)
5.50 Oz	Priming Packet	Other	0 Days(boil)

Yeast

WYeast 3944 Belgian White Beer

Generated with ProMash Brewing Software