|
|
 |
|
|
Beer Kit Belgian Dubbel
|
Brief Description
Detailed Description
Specifications
Amber and rich, like a Dubbel should be. Great malt character, with spicy and estery notes from the trappist yeast, this amber ale will have slight hints of raison and chocolate. A great dessert beer.
Kit pricing defaults to extract with dry yeast option. Pricing will change based on malt and yeast options.
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Extract (Lbs):
|
9.60
|
|
|
|
Anticipated OG:
|
~1.060
|
Plato:
|
~16
|
|
Anticipated SRM:
|
19.2
|
|
|
|
Anticipated IBU:
|
21.7
|
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.056
|
SG
|
13.81 Plato
|
|
%
|
Amount
|
Name
|
Origin
|
Extract
|
SRM
|
|
68.7
|
6.60 lbs.
|
Briess LME- Munich
|
America
|
1.046
|
3
|
|
10.4
|
1.00 lbs.
|
Candi Sugar (amber)
|
Generic
|
1.009
|
75
|
|
10.4
|
1.00 lbs.
|
Pilsener
|
Germany
|
1.006
|
2
|
|
5.2
|
0.50 lbs.
|
CaraMunich 40
|
France
|
1.003
|
40
|
|
5.2
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.002
|
120
|
Exract represented as SG.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
|
Pellet
|
4.75
|
21.7
|
60 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
5.50 Oz
|
Bottling Sugar
|
Other
|
0 Days(boil)
|
|
0.00 Oz
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
DCL Yeast S-33 SafBrew Specialty Ale
Generated with ProMash Brewing Software
|
Manufacturer:
N/A
| | SKU: |
1050060010020
|
E-mail a friend about this item.
|
Return to Catalog
|
|
| | |
| | |
