Beer Kit Belgian Blonde

Belgian Blond

Recipe Specifics

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Extract (Lbs):

8.60

Anticipated OG:

1.057

Plato:

14.15

Anticipated SRM:

5.0

Anticipated IBU:

31.6

Wort Boil Time:

60

 Minutes

Grain/Extract/Sugar

%

Amount

Name

Origin

Extract

SRM

76.7

6.60 lbs. 

Briess LME- Pilsner

America

1.046

3

11.6

1.00 lbs. 

Pilsener

Germany

1.006

2

11.6

1.00 lbs. 

Munich Malt

Germany

1.006

8

Hops

Amount

Name

Form

Alpha

IBU

Boil Time

1.00 oz. 

Styrian Goldings

Pellet

5.25

24.9

60 min

1.00 oz. 

Styrian Goldings

Pellet

5.25

6.6

15 min

Extras

Amount

Name

Type

Time

5.50 Oz 

Bottling Sugar

Other

0 Days(boil)

0.20 Oz 

Irish Moss

Fining

15 Min.(boil)

Yeast