All Grain Class - April 24th, 2009 This class is for those that want to explore the ultimate brewing steps of brewing from scratch and kegging. This class will discuss recipe design to style, enzyme activity, hop use and calculations, water control and infusion mashing. 10 am to 2 pm
Price: $40.00
Beginner's Class - March 14th, 10am The basics of brewing, sanitation, racking and bottling. We will also show you cool tips and gadgets to make your brewing even more fun! 10am - 1pm