One of the most commonly available beer styles in Belgium. Light and lively, with solid malt backbone and plenty of Belgian yeast complexity. Deceptively simple to make, this beer will be both thirst quenching and noteworthy. Try it with Pasta and Mussels! (see detailed description on optional tab for list of ingredients).
Kit pricing defaults to extract with dry yeast option.Pricing will change based on malt and yeast options.
Amber and rich, like a Dubbel should be.Great malt character, with spicy and estery notes from the trappist yeast, this amber ale will have slight hints of raison and chocolate.A great dessert beer.
Kit pricing defaults to extract with dry yeast option.Pricing will change based on malt and yeast options.
Aromatic and Munich malt add to the almost 10 lbs of Pilsner Extract and make this beer about 9.5% alcohol.The beer will have a big, white head of foam with a slightly sweet and spicy character blended with the perfect amount of noble hops make this gigantic beer remarkably easy to drink.Try with any foods you typically drink light wines with. (see detailed description on optional tab for list of ingredients.)
Kit pricing defaults to extract with dry yeast option.Pricing will change based on malt and yeast options.
Some of the Belgian Beers a little too sweet for you?Belgian Pale Ale has a great balance of Belgian spiciness and hops bitterness.Somewhat similar to Fat Tire, give this one a try. (see detailed description on optional tab for list of ingredients).
Kit pricing defaults to extract with dry yeast option. Pricing will change based on malt and yeast option selections.
Somewhat similar it’s German cousin, Hefeweissen, this wheat beer is cloudy and originates in Belgium, and therefore derives it’s bitterness from both hops and hop alternatives: Crushed Coriander and Bitter Orange Peel.Modeled after the original: Hoegaarden, and Coor’s Example: Blue Moon. (see detailed description on optional tab for list of ingredients).
Kit pricing defaults to extract with dry yeast option.Pricing will change based on malt and yeast options.
